In collaboration with the Sustainability Office, we are excited to announce the Gardens Volunteering WellU Challenge. Over the Summer, you and/or your team are encouraged to volunteer with the Edible Campus Gardens program. Not only will your time be spent working up a sweat, enjoying mindful moments amongst nature, fostering a fun team atmosphere, but you will also be contributing to growth of fresh produce for the university pantry system!

Volunteer shift options are posted on the Sustainability Office Instagram regularly throughout the season. No prior registration is required- feel free to attend any shifts listed for the week. Be sure to check back regularly for updates!

To earn WellU credit, we would ask that you volunteer for at least one hour over the course of three shifts or for one three-hour shift between May 1-June 30. Once you have completed a total of three hours volunteering in the garden, you will receive your credit. The Sustainability Office will track your participation and report successful challenge participation for you!

To learn more about the gardens and for volunteer contact information, click here: https://sustainability.utah.edu/edible-campus-gardens/